I have got to share this recipe! I've been making cookies off and on for a few years now. Sometimes they're good, most often they are not. =o) I like them a little soft and can usually only eat them that way if straight out of the oven or microwaved later. Not so with these...I've made 3 batches this week and O.M.G they are good. Better the next day too which is odd since most cookies harden after a day in the cookie jar (most of the ones i bake anyway). Anyway, here it is, simple and delicious. Try them!
Never Fail Chocolate Chip Cookies
Yields: 24 servings
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate
Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.
**I used half white chocolate and half dark choc. chips**